(2022) Large scale survey of yeasts in frozen concentrated orange juice (FCOJ): Occurrence, diversity, and resistance to peracetic acid. International Journal of Food Microbiology. 367, 1-9, 109589. Nascimento, H.M., Prado-Silva, L., Brandão, L.R., Brexó, R.P., Câmara Jr., A.A., Rosa, C.A., Sant'Ana, A.S.

(2022) Adaptation of O157: H7 and non-O157 Escherichia coli strains in orange juice and subsequent resistance to UV-C radiation LWT Food Science and Technolgy .157, 1-15, 113107. Oteiza, J.M., Caturla, M.Y.R., Prado-Silva, L.,Câmara Jr., A.A., Barril, P.A., Sant’Ana, A.S., Giannuzzi, L., Zaritzky, N.

(2021) Advances in yeast preservation: physiological aspects for cell perpetuation Current Opinion in Food Science. 38, 1-15. Câmara Jr., A.A., Sant’Ana, A.S.

(2021) Yeasts from indigenous culture for cachaça production and brewer's spent grain: Biodiversity and phenotypic characterization for biotechnological purposes. Food and Bioproducts Processing . 124, 107-220. Brexó, R.P., Brandão, L.R., Chaves, R.D., Castro, R.J.S., Câmara Jr., A.A., Rosa, C.A., Sant’Ana, A.S.

(2020) Biophysical stress responses of the yeast Lachancea thermotolerans during dehydration using synchrotron-FTIR microspectroscopy. Frontiers in Microbiology. 11, 889. Câmara Jr., A.A., Nguyen, T.D., Saurel, R., Sandt, C., Peltier, C., Dujourdy, L., Husson, F.

(2019) Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains. Food Research International. 123, 364-372. Câmara Jr., A.A., Maréchal, P-A., Tourdot-Maréchal, R., Husson, F.

(2019) Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis. Food Microbiology . 79, 137-146. Câmara Jr., A.A., Maréchal, P-A., Tourdot-Maréchal, R., Husson, F.

(2018) Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying. Process Biochemistry.. 69, 45-51. Câmara Jr., A.A., Nguyen, T.D., Jossier, A., Endrizzi, A., Saurel, R., Simonin, H., Husson, F.

(2016) Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content. Applied Microbiology and Biotechnology. 100, 5547-5558. Câmara Jr., A.A., Dupont, S., Beney, L., Gervais, P., Rosenthal, A., Correia, R.T.P., Pedrini, M.R.S.

(2014) Osmoporation: A simple way to internalize hydrophilic molecules into yeast. Applied Microbiology and Biotechnology. 98, 1271-1280. Da Silva Pedrini, M.R., Dupont, S., Câmara Jr., A.A., Beney, L., Gervais, P.